Salmon ceviche
by
7 recipes
Tartar of crab
ingredients
servings
5
Crab
600 oz
Lemons
4 unit
Green peppers
1 half
Coriander
3 oz
Pickled cucumbers
50 oz
Garlic
1 half
Olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Rusks
4 unit
Lettuce or salad
10 oz
starters from Chile
Tartar of crab
Tartar of crab
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Exquisite recipe for crab tartar
preparation
step 1
Put the minced meat of crab in a bowl
step 2
Add chopped capers, chopped gherkins, chopped cilantro, garlic, cymbal and chopped avocado into small cubes.
step 3
Season with the juice of the lemons, salt and pepper, a dash of olive oil and mayonnaise, mix and let stand 1 hour in refrigeration.
step 4
Serve this entree along with a leaflet of lettuce and a few tosatadas.
