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Biscotti

ingredients

servings

10

Grated orange peel

1 teaspoon

Baking powder for desserts

4 oz

Almonds

250 oz

Egg, yolk

1 unit

Eggs

4 unit

Butter

100 oz

Type 00 wheat flour

500 oz

White sugar

280 oz

Desserts from Italy

Biscotti

Biscotti

vegetarian with gluten with eggs with lactose with nuts high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscotti

Fast, simple and very good!

Biscotti step 1

step 1

Mix sugar and 4 eggs, add little flour at a time and mix, add loose butter and yeast, grate the peel of an orange and add the roasted almonds in the oven.

Biscotti step 2

step 2

After mixing well, put the mixture into a pan with baking paper, the mixture is a bit sticky so you can put it with a spoon.

Biscotti step 3

step 3

Bake at 180 ° for about 20 minutes, about half-cooked, pulled out and brushed with yolk.

Biscotti step 4

step 4

After the first cooking, let it cool for a few minutes and then cut the cantucci, place them in a pan and let them dry in the oven at 170 ° for about 15 minutes.

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