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Ricotta cheese with pea cream

ingredients

servings

6

Pepper

to taste

Iodized salt

to taste

Garlic

1 wedge

Extra virgin olive oil

to taste

Tomato pulp

300 oz

Onions

1 unit

Peas, frozen

250 oz

Breadcrumbs

to taste

Fresh thyme

1 sprig

Mozzarella cheese

50 oz

Grated Parmesan cheese

3 spoons

Eggs

3 unit

Ricotta cheese

300 oz

starters from Italy

Ricotta cheese with pea cream

Ricotta cheese with pea cream

vegetarian with gluten with eggs with lactose high in calcium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta cheese with pea cream

These tasty ricotta cheese can be served as an appetizer, even in an important dinner or as a light second dish. Easy to prepare, with a flowing heart, you can accompany it with a delicate pea cream or, for a more refined taste, with a tomato sauce, which creates a pleasant contrast to the sweetness of ricotta.

Ricotta cheese with pea cream step 1

step 1

Drain the ricotta from any liquid, then pour it into the sieve and mix it with egg, parmesan cheese, salt, pepper and leaves of some thyme sprigs.

Ricotta cheese with pea cream step 2

step 2

Oil 6 muffin molds, sprinkle them with breadcrumbs and pour into each spoon a ricotta compound.

Ricotta cheese with pea cream step 3

step 3

Lay over a cubed mozzarella or scamorza, cover with another spoon of ricotta and level.

Ricotta cheese with pea cream step 4

step 4

Cook baking sticks at 180 ° for 30 minutes.

Ricotta cheese with pea cream step 5

step 5

Meanwhile, prepare the pea cream: boil the peas in salted boiling water for 10 minutes.

Ricotta cheese with pea cream step 6

step 6

Chop the chives, let it simmer in a frying pan with a spoon of oil and then pour the roasted peas (hold aside some of their water), salt, pepper and bake for another 10 minutes

Ricotta cheese with pea cream step 7

step 7

Blend the peas with a skillet of their cooking water, adding a little more until reaching the desired consistency.

Ricotta cheese with pea cream step 8

step 8

Alternatively, prepare tomato sauce prepared with tomato or pastry pulp, oil, garlic, salt, pepper.

Ricotta cheese with pea cream step 9

step 9

Make the ricotta cheese cooked when cooked and serve it with the hot sauce.

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