multicolored tagliatelle with fresh sauce
second courses from Italy
Egg Rolls With Asparagus
Egg Rolls With Asparagus
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Plain simple and fast
preparation
step 1
Wash the asparagus well, I usually let them soak in a bowl full of water, then drain them and uncover them under the running water.
step 2
Cut the stem in the lightest part, the hardest one, cut it in half and cook it in water for about 8-10 minutes.
step 3
Meal asparagus bake with a whip in a 4 egg bowl.
step 4
Heat a small non-stick frying pan, add a little oil to the frying pan and cook the omelette, there are two.
step 5
Drain the asparagus and put them aside. As soon as the egg yolks are cooked onto a planter, cut them in half, place the asparagus in the center
step 6
Close the 2 leaves of the omelette, turn it and pour it over. There are four rolls
step 7
Place the rolls on a serving dish and season with salt, pepper and gum