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Garganelli with egg speck and rocket

ingredients

servings

4

Fresh egg pasta

400 oz

Shallots

1 unit

Speck

2 slices

Rocket salad

to taste

UHT cooking cream

6 spoons

Iodized salt

1 pinch

Pepper

to taste

Extra virgin olive oil

to taste

first courses from Italy - Emilia-Romagna

Garganelli with egg speck and rocket

Garganelli with egg speck and rocket

with meat with gluten with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Garganelli with egg speck and rocket

Garganelli are a pasta-shaped pasta typical of Romagna. They are obtained by rolling a small lozenge of pasta pastry around a stick that is pressed on a weaving comb or, in the absence, on a rigging machine.

Garganelli with egg speck and rocket step 1

step 1

Finely chop the shrimp and let it dry in a little evo oil and very little water. Cut the speck into strips and combine with the shallot.

Garganelli with egg speck and rocket step 2

step 2

Add the cream and let it slip slightly. Meanwhile, cook the pasta in plenty of salt water.

Garganelli with egg speck and rocket step 3

step 3

Drain and season with the obtained sauce. Finally add the broken rocket and a generous peppered ground. Enjoy your meal!!

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