9

share on

Round zucchini stuffed with rice curry and bacon

ingredients

servings

4

Courgette

4 unit

Arborio rice

320 oz

Red tomatoes

3 unit

Sliced pork belly

150 oz

Curry powder

1 spoon

Shallots

1 unit

Extra virgin olive oil

to taste

Parmigiano cheese

50 oz

Vegetable broth

600 fl oz

second courses from Italy

Round zucchini stuffed with rice curry and bacon

Round zucchini stuffed with rice curry and bacon

with meat with lactose high in iron source of C vitamins high in potassium high in phosphorus

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Round zucchini stuffed with rice curry and bacon

Excellent recipe for tasty zucchini. The curry rice then has an oriental flavor that will conquer you.

Round zucchini stuffed with rice curry and bacon step 1

step 1

Wash the round zucchini, scald them in boiling water for 4/5 minutes. Cut the top cover and empty the zucchini.

Round zucchini stuffed with rice curry and bacon step 2

step 2

In a frying pan to brown a shredded cutlet with oil I then add the bacon cut to dadini and at end of cooking the zucchini pulp, chopped tomatoes and curry.

Round zucchini stuffed with rice curry and bacon step 3

step 3

Bake the rice and add it to the condiment obtained. Salty and pepper and add the Parmesan cheese.

Round zucchini stuffed with rice curry and bacon step 4

step 4

Fill the zucchini with the help of a spoon and place them in a tall pan with vegetable broth. Cover with lid and bake. Enjoy your meal!!

Loading pic