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Crispy Vegetable Salad At Ginger

ingredients

servings

2

Green cabbage

500 oz

Onions

1 half

Potatoes

2 oz

Sunflower oil

2 spoons

Ginger powder

1 oz

Natural sea salt

1 teaspoon

Side Dishes from Italy - Lombardia

Crispy Vegetable Salad At Ginger

Crispy Vegetable Salad At Ginger

vegan high in fiber source of C vitamins high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crispy Vegetable Salad At Ginger

Continue my campaign we eat more cabbage Cabbage with potatoes and onions, with ginger flavor.

Crispy Vegetable Salad At Ginger step 1

step 1

In a flat pan prepare a sauce with half onion, oil and salt. Let the onion become transparent (you can also use Tropea's)

Crispy Vegetable Salad At Ginger step 2

step 2

Meanwhile, peel the potatoes and cut them into thin slices while the cabbage hides to the listener eliminating the heart that remains hard and does not bake easily.

Crispy Vegetable Salad At Ginger step 3

step 3

Add everything in the frying pan and bake in a sharp fire so that the vegetables are well shredded. When the cooking is good, add the ginger powder.

Crispy Vegetable Salad At Ginger step 4

step 4

You can serve seasoning with raw oil.

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