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Zaalouk Moroccan Salad
ingredients
servings
3
Aubergine
3 unit
Red tomatoes
2 unit
Garlic
1 wedge
Pimiento
1 teaspoon
Cumin
1 teaspoon
Lemons
1 unit
Extra virgin olive oil
3 spoons
Iodized salt
to taste
Parsley
1/4 cup
Side Dishes from Marocco
Zaalouk Moroccan Salad
Zaalouk Moroccan Salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Oriental Salad
preparation
step 1
Roast the eggplants in an oven or toaster until the skin of the same ones burns and is released with the steam.
step 2
Once roasted, remove the seeds and cut into small cubes.
step 3
On the other hand, cut the peeled tomato into small cubes.
step 4
Heat a frying pan with olive oil, add the crushed garlic and stir for 10 seconds. Add the cumin and paprika (paprika powder), stir and add the tomato. Cook for 5 minutes.
step 5
Finally, incorporate the eggplant, and salt to taste and stir, hoping it will reduce.
step 6
Let cool and season with lemon juice and salt. Sprinkle the chopped parsley.
