Lactose free cocoa pancakes
63 recipes
Chocolate semiproduced biscuits without eggs and butter
ingredients
servings
15
Baking powder for desserts
2 oz
Dark chocolate chips, vegan
50 oz
Brown sugar
80 oz
Oat milk
100 oz
Corn seed oil
70 oz
Bitter cacao
35 oz
Soft wheat flour
100 oz
Wholewheat flour
140 oz
Desserts from Italy
Chocolate semiproduced biscuits without eggs and butter
Chocolate semiproduced biscuits without eggs and butter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate cookies do not contain either eggs or butter but have the same friability of homemade biscuits.
preparation
step 1
In a bowl, combine sugar, vegetable milk and oil. Turn for a few minutes until the sugar dissolves completely. In another bowl, combine the two flours, cocoa and yeast and mix.
step 2
Pour the milk, oil and sugar mixture into the flour bowl and turn well. You need to get a very soft and sticky dough. Chop the chocolate roughly and add it to the bowl.
step 3
Form the biscuits by taking the compound with a spoon, or wipe the palm of the hand with a little water and form balls. Place the biscuits on the oven coated plate.
step 4
Bake at 180 ° for 13-15 minutes. After they have been baked, let them cool before removing them from the pan.
