Nettle noodles with butter, anchovies and bread crumbs
preserves from India
Ghee Clarified Butter
Ghee Clarified Butter
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
A healthy alternative, for the oils and fat we consume.
preparation
step 1
First we must melt the butter at a very low temperature (to avoid butter burning)
step 2
You will notice a white foam on the surface, we must remove it with a spoon almost completely.
step 3
Then let it stand for a couple of minutes to remove other impurities and then filter with a gauze in a glass jar.