Cheesecake tropicale con cavolfiore
63 recipes
Banana vegan pancakes
ingredients
servings
6
Baking powder for desserts
2 oz
Wholewheat flour
80 oz
Oat milk
60 oz
Brown sugar
50 oz
Bananas
1 unit
Desserts from USA
Banana vegan pancakes
Banana vegan pancakes
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Banana pancakes are simple and practical to prepare in the morning for breakfast when you want to eat something greedy and vegan.
preparation
step 1
Peel a mature banana and crush it with a fork, lowering it in puree. Add the sugar and mix.
step 2
Then pour the oatmeal that you can substitute with the vegetable juice you prefer. Add the flour and yeast and continue to rotate.
step 3
Heat a non-stick frying pan and lower the flame to minimum. If you want, you can add an olive oil to help you break the pancakes better. Pour a spoonful of dough into a diskette.
step 4
When you start bubbles on the surface you can turn it on. Cook the pancakes 2 minutes approximately on the side. Finally, remove them from the pan and form your row of pancakes to make them as you like.
