Cake with orange cream bimby method
47 recipes
Blueberry muffin
ingredients
servings
4
Type 00 wheat flour
240 oz
White sugar
130 oz
Butter
100 oz
Eggs
2 unit
Fresh cream
200 oz
Blueberries
100 oz
Baking powder for desserts
16 oz
Vanilla extract
1 spoon
Desserts from Italy - Lazio
Blueberry muffin
Blueberry muffin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Blueberries muffin
preparation
step 1
In a bowl, sift flour, sugar and yeast. In another bowl, slice the eggs together with the melted butter and let it cool, liquid cream and vanilla essence.
step 2
Pour the liquid mixture into the bowl with the dry ingredients and mix with a hand whisk until the mixture is homogeneous.
step 3
Add the blueberries, washed and dried, gently incorporated them into the dough to avoid breaking them.
step 4
Pour the muffin mixture into the cranberries in the ribbons, filling them halfway through their height.
step 5
Bake the muffins in a preheated oven at 180 ° C for about 20 minutes. Allow the cranberry muffins to cool on a grill before extracting them from the molds and serving them.
