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Nut kuchen

ingredients

servings

6

Type 2 wheat flour

1 cup

Shelled walnuts

200 oz

Sweetened condensed milk

2 cups

Butter

50 oz

Eggs

1 unit

White sugar

20 oz

Egg, yolk

1 unit

Desserts from Germany

Nut kuchen

Nut kuchen

vegetarian with gluten with eggs with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Nut kuchen

Very rich and easy walnut kuchen!

Nut kuchen step 1

step 1

Dough: sift the flour with the sugar, add the melted butter, the whole egg and knead. Grease a plate of oven and put the mass giving shape, punch it with a fork and the hotno about 10 minutes

Nut kuchen step 2

step 2

Filling: grind half of the nuts and the rest chop. Combine the above with the condensed milk and make the yolk

Nut kuchen step 3

step 3

After the dough is ready, add the previous mixture and place it in the oven for a while. Make sure that the edges of the dough do not burn.

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