Octopus salad potatoes and cherry tomatoes
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Potatoes in green. A fast and ideal appetizer for the summer
ingredients
servings
1
Potatoes
6 unit
Garlic
1 wedge
Parsley
1 sprig
White vinegar
1 spoon
Extra virgin olive oil
1 spoon
Iodized salt
to taste
starters from Italy
Potatoes in green. A fast and ideal appetizer for the summer
Potatoes in green. A fast and ideal appetizer for the summer
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Potatoes in green are a simple recipe to taste in the summer, and to prepare it requires very few ingredients, we start with the potatoes. Let's cook the potatoes well and put them in the pot for 40 minutes while we dedicate to the condiment. We have a plate and put in finely chopped garlic, oil, vinegar, parsley and salt and emulsify. When the potatoes are cooked, let them cool, then remove the peel and cut into pieces.
preparation
step 1
We wash the potatoes well and put them in the pot for 40 minutes, while we devote ourselves to the seasoning
step 2
Take a plate and put in finely chopped garlic, oil, vinegar, parsley and salt and emulsify
step 3
There is nothing left to taste it and put it in the fridge whenever we need ... good appetite
