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Desserts from Italy
Bigtock Zuccotto To Greek Yogurt ...
Bigtock Zuccotto To Greek Yogurt ...
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast, fresh and creamy dessert for these hot days -)) ... !!!
preparation
step 1
First of all, divide a 500-gram Greek 500-gram yogurt into two pieces of 250 grams each, wash the container and dress it with a transparent film or paper-furnace after which we prepare the creams:
step 2
In a bowl mix yogurt with honey and sliced cocoa in the other, mix yoghurt with coffee and liqueur.
step 3
Pour a little coffee cream into the yogurt container, add a layer of raspberry then a layer of cocoa cream, chocolate drops again coffee cream, chocolate drops and cocoa cream ...
step 4
... and finish with a layer of raspberry, let it rest and solidify in the fridge. Extract it gently from the mold by tilting the container and decorating with the melted dark chocolate.