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Cupcake tiramisu

ingredients

servings

12

Type 00 wheat flour

130 oz

Butter

130 oz

White sugar

130 oz

Baking powder for desserts

1 unit

Eggs

2 unit

Espresso coffee

6 teaspoons

Mascarpone cheese

250 oz

Butter

80 oz

Espresso coffee

6 teaspoons

Icing sugar

150 oz

Bitter cacao

to taste

Desserts from Italy

Cupcake tiramisu

Cupcake tiramisu

vegetarian with gluten with eggs with lactose

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcake tiramisu

Cupcake Tiramisù small sweet tiramisu cakes!

Cupcake tiramisu step 1

step 1

Preheat the oven at 180 ° C. In a bowl we add the butter and sugar until a nice, foamy dough is added, we blend the eggs one at a time and also flour and yeast.

Cupcake tiramisu step 2

step 2

Finally, we unite the coffee at a time with movements from the bottom to the top. Fill the peppers for about 3/4 and put them in the oven for 20 minutes and then let them cool.

Cupcake tiramisu step 3

step 3

Frosting: We work in a bowl of 80g of butter and icing sugar with whips, add mascarpone and coffee. I recommend it all at room temperature if the mascarpone does not go crazy.

Cupcake tiramisu step 4

step 4

Let's put the cream in a sack of sauerkraut pocket and pack the cupcakes, sprinkle over the cocoa and finish with the coffee bean.

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