Cheesecake tropicale con cavolfiore
Desserts from Italy
Cream of chocolate and hazelnuts
Cream of chocolate and hazelnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Cream of chocolate and hazelnuts
preparation
step 1
Dissolve the chocolate in the bain-marie, let it cool.
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step 2
Blend hazelnuts, add cocoa, sugar and seeds of a vanilla berry. Now add the seed oil to the thread. Smear everything to get a homogeneous and creamy consistency.
step 3
Finally, add the loose chocolate. Sterilize the jars and fill them with cream of chocolate and hazelnuts.