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Mustard Pork Chops with Mustard Potato Cones

ingredients

servings

1

Pork fillet

200 oz

Glutenfree breadcrumbs

6 spoons

Dried thyme

to taste

Fresh sage

1 teaspoon

Garlic powder

to taste

Butter

1 knob

Mustard

1 spoon

Potatoes

1 unit

Extra virgin olive oil

to taste

Fresh rosemary

1 spoon

Iodized salt

to taste

second courses from Italy

Mustard Pork Chops with Mustard Potato Cones

Mustard Pork Chops with Mustard Potato Cones

with meat with lactose source of B vitamins high in iron high in potassium high in phosphorus

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mustard Pork Chops with Mustard Potato Cones

Mustard Pork Chops with Mustard Potato Cones

Mustard Pork Chops with Mustard Potato Cones step 1

step 1

Apply the pork neck chicken with a mixture of breadcrumbs, thyme, salt, sage and chopped garlic.

Mustard Pork Chops with Mustard Potato Cones step 2

step 2

Slice the chop in the frying pan with butter until golden.

Mustard Pork Chops with Mustard Potato Cones step 3

step 3

Once cooked let it rest for 5 minutes in a dish.

Mustard Pork Chops with Mustard Potato Cones step 4

step 4

In the same pan add a spoon of mustard and heat for a couple of minutes. Reach the meat and taste it.

Mustard Pork Chops with Mustard Potato Cones step 5

step 5

In the meantime, cook thin potato slices with oil, salt and rosemary.

Mustard Pork Chops with Mustard Potato Cones step 6

step 6

Impress and serve.

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