Cookies Double Chocolate Cake and Peanut Butter Cookies
65 recipes
Raw cake
ingredients
servings
6
Peanut butter
1 cup
Bananas
3 unit
Bitter cacao
1/4 cup
Coconut flour
1 cup
Maple syrup
1/3 coffee cup
Raspberries
1 cup
Desserts from Chile
Raw cake
Raw cake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Cold chocolate cake, banana, coconut and peanuts.
preparation
step 1
Mix the coconut flour with the peanut butter, and add coconut essence. In an easter-type pan (I used one a little smaller than 16 cm in diameter) a little more than 1/3 of the mixture is put.
step 2
For the chocolate part 3 bananas are liquified, and 1/4 cup bitter cocoa powder is added.
step 3
Of the previous mixture is placed half on top of the base and raspberries (1/3 cup) are added and it is taken to the freezer for about 40 min
step 4
Then another layer of the mani butter mixture with coconut flour, and over the top chocolate cream and raspberries in between.
step 5
It finishes with what is left of the coconut and mani flour mixture, and the decoration is by choice. I did what I did to do it and put it on top, and above it more raspberries.
step 6
Is left in the freezer for two minutes, so that it takes consistency and shape.
