multicolored tagliatelle with fresh sauce
1 recipe
Donut light all 'water
ingredients
servings
6
Honey
100 oz
Brown sugar
50 oz
Eggs
1 oz
Olive oil
100 oz
Baking powder for desserts
16 oz
Water
130 oz
Iodized salt
1 and 1/2 oz
Sodium bicarbonate
1 and 1/2 oz
Type 0 wheat flour
200 oz
Frumina, wheat starch
50 oz
Natural yogurt, sugar free
125 oz
Lemon peel
10 oz
Desserts from Italy
Donut light all 'water
Donut light all 'water
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Goodness and light come together in a sweet simplicity for all needs. Honey replaces the refined sugar, margo yogurt replaces the milk and butter, baking soda as softness, fruminao alternatively the cornstarch make the even more soft dough, the water complete the whole.
preparation
step 1
In a bowl fit well eggs, honey and sugar.
step 2
Add oil, water, flour, frumina, baking powder, lemon zest, yogurt, baking soda, salt and mix well.
step 3
Pour the mixture into a cake mold pre buttered / oiled and floured
step 4
Bake in preheated oven at 180/200 degrees for 25-30 min.
step 5
Check the cooking by inserting a toothpick into the donut at will and sprinkle with powdered sugar.
