Salted caramel cheesecake
2 recipes
Raspberry and Marshmallow Cake
ingredients
servings
8
White sugar
3 spoons
Butter
85 oz
Skimmed milk
80 fl oz
Fresh cream
93 oz
Raspberries
2 cups
Oatmeal cookies
2 cups
Desserts from Chile
Raspberry and Marshmallow Cake
Raspberry and Marshmallow Cake
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich cake to share with family
preparation
step 1
For the dough: mix all the ingredients and arrange in a cake mold with removable edges. Cover base and sides
step 2
Bake for 10 min at 180 °. Let cool
step 3
For the filling: melt the marshmallows and milk in the microwave (or water bath) until a homogeneous mixture is obtained
step 4
Arrange the raspberries (leave 1/2 cup for the decoration) on the cake, spread the whipped cream and pour the mixture of marshmallows
step 5
Decorate with the rest of the raspberries and refrigerate for 3 hours before serving
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