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Noodles with zucchini and shrimp in yellow

ingredients

servings

2

Tagliolini pasta

500 oz

Garlic

1 unit

Extra virgin olive oil

to taste

Courgette

2 unit

Shrimps

300 oz

Saffron

to taste

White wine

to taste

first courses from Italy

Noodles with zucchini and shrimp in yellow

Noodles with zucchini and shrimp in yellow

with gluten with shellfish high in iron source of C vitamins high in potassium high in magnesium with good fats

ready in

13 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Noodles with zucchini and shrimp in yellow

To prepare zucchini and shrimp noodles we need to wash the zucchini and cut the ends, then we cut it to washers. Meanwhile, take a frying pan and pour into the extra-virgin olive oil and garlic clove and let's flavor it.

Noodles with zucchini and shrimp in yellow step 1

step 1

To prepare zucchini and shrimp noodles we need to wash the zucchini and cut the ends, then we cut it to washers.

Noodles with zucchini and shrimp in yellow step 2

step 2

Meanwhile, take a frying pan and pour into the extra-virgin olive oil and garlic clove and let's flavor it.

Noodles with zucchini and shrimp in yellow step 3

step 3

After a few minutes, put our zucchini and let it brown.

Noodles with zucchini and shrimp in yellow step 4

step 4

When we see that they are golden, then towards the end of the cooking, add the shrimp and skip a few minutes.

Noodles with zucchini and shrimp in yellow step 5

step 5

Let's blend it with white wine and once the alcohol is evaporated we can turn it off.

Noodles with zucchini and shrimp in yellow step 6

step 6

Meanwhile we put the pot with the water and once we reach the boil we put the dough

Noodles with zucchini and shrimp in yellow step 7

step 7

Take a glass and pour into the cooking water, we will use to dissolve the saffron that we will add to the dough.

Noodles with zucchini and shrimp in yellow step 8

step 8

One minute before cooking, remove the noodles and pour them into our condiment, where, with low flame, we will add saffron dissolved in water, keep it all ... and good appetite

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