Cocoa cupcakes stuffed with peanut butter with avocado topping
65 recipes
Raw chocolate cake
ingredients
servings
4
Coconut flour
2/3 cup
Bananas
1 unit
Avocado
3 unit
Bitter cacao
1/2 cup
Agave syrup
1/2 cup
Vanilla extract
1 spoon
Desserts from Chile
Raw chocolate cake
Raw chocolate cake
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Healthy does not mean low calorie, it means it makes your body better. Enjoy.
preparation
step 1
In a blender all the ingredients except the coconut flour are thrown, it may cost a little to process the texture of the avocado, but with patience and love everything is achieved.
step 2
Of the mixture already list bed 1/3 of lla and we mix it with the coconut flour and this is our base of the cake. Add the rest of the mixture on top of the base and go to the freezer for at least two hours.
step 3
If you leave more time in the freezer at the time of eating the ideal is to take it out about 10 minutes before
