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Crushed Vegan

ingredients

servings

4

Type 00 wheat flour

300 oz

Brown sugar

100 oz

Vegetal butter

170 oz

Rice flour

1 spoon

Baking powder for desserts

5 oz

Iodized salt

1 pinch

Jam

4 spoons

Desserts from Italy - Campania

Crushed Vegan

Crushed Vegan

vegan with gluten

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crushed Vegan

Shredded vegan with cherry jam :)

Crushed Vegan step 1

step 1

Place a margarine, sugar, and salt in a bowl and mix the ingredients together by using a spatula. Obtained a homogeneous mixture, add rice flour, flour 00 and yeast.

Crushed Vegan step 2

step 2

Work the dough with your hands, crumbling it continuously. You do not have to get a homogeneous dough pastry but a sandy and coarse mixture.

Crushed Vegan step 3

step 3

Incorporate all the ingredients covered with the bowl with the transparent film and deposit it in the refrigerator for about 30 minutes.

Crushed Vegan step 4

step 4

After the necessary time, grind and flake a mold for a tart (or a classic zippy mold) and place half of the mixture on the base.

Crushed Vegan step 5

step 5

Slice slightly to get a homogeneous surface.

Crushed Vegan step 6

step 6

Then stuff your crumbled vegan with jam or cream of hazelnuts, leaving 1cm on board without stirring.

Crushed Vegan step 7

step 7

Finally cover everything with the remaining dough. Let it bake at 180 ° for about 35 minutes. The surface must be golden. If not, cook the crumbled vegan for a few more minutes.

Crushed Vegan step 8

step 8

You can replace vegan hazelnut jam.

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