Cake with orange cream bimby method
Desserts from Chile
Carrots pie
Carrots pie
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple cake because it really is, the mixture prepares in 10 minutes, plus the cooking time. It's soft and tasty.
preparation
step 1
Grind and flake a mold 20-22 cm in diameter. Soak the grapes into soaking up a bit of lukewarm water and rum
step 2
Pour into the bowl grated carrots, sugar, flour, salt, yeast, baking soda, and lemon juice. Add the raisins softened and mix with a wooden spoon.
step 3
In another container, beat the eggs with the oil and the vanilla extract. Mix the two compounds together and pour into the mold.
step 4
Cook in a preheated oven at 180 C for about 40 minutes. Of course, before you remove it, always do the needle test.