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Carrots pie

ingredients

servings

8

Carrots

300 oz

Eggs

3 unit

White sugar

220 oz

Type 00 wheat flour

150 oz

Baking powder for desserts

1 unit

Sodium bicarbonate

1/2 teaspoon

Lemon juice

2 spoons

Vanilla extract

2 spoons

Raisins, white and red

100 oz

Peanut oil

80 fl oz

Desserts from Chile

Carrots pie

Carrots pie

vegetarian with gluten with eggs with nuts with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Carrots pie

Simple cake because it really is, the mixture prepares in 10 minutes, plus the cooking time. It's soft and tasty.

Carrots pie step 1

step 1

Grind and flake a mold 20-22 cm in diameter. Soak the grapes into soaking up a bit of lukewarm water and rum

Carrots pie step 2

step 2

Pour into the bowl grated carrots, sugar, flour, salt, yeast, baking soda, and lemon juice. Add the raisins softened and mix with a wooden spoon.

Carrots pie step 3

step 3

In another container, beat the eggs with the oil and the vanilla extract. Mix the two compounds together and pour into the mold.

Carrots pie step 4

step 4

Cook in a preheated oven at 180 C for about 40 minutes. Of course, before you remove it, always do the needle test.

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