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Muffins with Strawberries and Yoghurts

ingredients

servings

12

Baking powder for desserts

1 unit

Vanilla powder

to taste

Iodized salt

1 pinch

Full fat milk

30 fl oz

Butter

50 oz

Whole white Yomo yogurt

125 oz

Eggs

2 unit

Strawberries

250 oz

White sugar

140 oz

Type 00 wheat flour

270 oz

Desserts from Italy

Muffins with Strawberries and Yoghurts

Muffins with Strawberries and Yoghurts

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with Strawberries and Yoghurts

A very simple and fast recipe that will allow us to get a particularly fragrant and fragrant muffin, perfect for starting the day with taste and vitality.

Muffins with Strawberries and Yoghurts step 1

step 1

With the help of an electric stirrer, put the eggs whole with the sugar until you get a light and sparkling mixture.

Muffins with Strawberries and Yoghurts step 2

step 2

Then add the melted melted butter, yogurt, salt and vanilla, then stir to mix everything well.

Muffins with Strawberries and Yoghurts step 3

step 3

Gradually grate the sifted flour with yeast and mix with a spatula to avoid lumps.

Muffins with Strawberries and Yoghurts step 4

step 4

Finally add the milk and strawberries that have already been washed and sliced, then stir with a spatula to distribute the ingredients evenly.

Muffins with Strawberries and Yoghurts step 5

step 5

Place the mixture in the molds up to about 2/3 of the capacity and cook at 180 ° for about 20 minutes (check cooking because each oven is different).

Muffins with Strawberries and Yoghurts step 6

step 6

Allow to cool to room temperature and good Breakfast or Snack at All!

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