Chicken wings with beer
13 recipes
Chicken wings with Mexican potatoes
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Tabasco
to taste
Lemons
2 unit
Spicy paprika
1 spoon
Chili powder
2 teaspoons
Garlic
4 wedges
Coriander seeds
1 teaspoon
Early potatoes
600 oz
Chicken wings
400 oz
second courses from Italy
Chicken wings with Mexican potatoes
Chicken wings with Mexican potatoes
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the most popular street food this season is these very tasty and very tasty recipes, where your finger is dirty
preparation
step 1
To make the recipe of chicken wings to the Mexican, place a pot full of water on the fire and bring it to a boil.
step 2
Meanwhile, peel the potatoes, divide them into large pieces, and when the water bubbles, plunge them into the pot and letatelle them.
step 3
While the potatoes bake, prepare the chicken wings: put them on fire to remove any residual hair, then divide them into three pieces by cutting at the joints and removing the tips.
step 4
Combine wing pieces in a bowl with extra virgin olive oil, lemon juice, tabasco to taste and stir to mix the ingredients well and set aside to flavor.
step 5
Add garlic, chili, coriander seeds, spicy paprika, salt, pepper and start to squeeze in the mortar.
step 6
When the chop begins to blend, add the extra virgin olive oil and continue kneading.
step 7
Transfer the chicken into a frying pan and add the marinade remaining in the bowl to the mortar with the other spices and mix.
step 8
Massage the meat with the spice paste until it is completely covered.
step 9
Drain the potatoes and place them on an oil frying pan, pour over the chicken pieces and bake at 180-200 ° C for 25 minutes. Serve the chicken wings very hot.
