Vegan protein pancakes
Desserts from Italy
Soft soft cake with yogurt
Soft soft cake with yogurt
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I recommend you try this recipe, first of all as fast as you can and then how tasty it is.
preparation
step 1
Put yogurt, oil, xylitol, whole flour, vanillin and mix: 40 sec. Vel. 6.
step 2
Add the yeast and mix: 10 sec. Vel. 5.
step 3
Pour the mixture into the pan, previously coated with a sheet of baking paper and bake in a preheated oven at 170 ° for about 45 minutes without opening the oven.
step 4
When your yogurt pie is ready, turn it off and let it cool completely before pouring on a serving dish and decorate it with a powdered xylitol powder
step 5
For those who do not have Bimby: put whole flour, vanillin and xylitol in a large bowl, add yogurt, oil and mix thoroughly with the electric whips until they get a homogeneous mixture.
step 6
Only at the end add the yeast.