35

share on

Stuffed mozzarella

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Capers

1 spoon

Basil

10 leafs

Rocket salad

to taste

Tomatoes for salad

1 unit

Canned sweet corn, without salt

1 can

Mozzarella cheese

4 unit

second courses from Italy

Stuffed mozzarella

Stuffed mozzarella

vegetarian with lactose high in calcium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed mozzarella

These mozzarella stuffed with a vegetable salad were a real success. Simple ingredients that blend together turn into a universe of flavors, scents and colors.

Stuffed mozzarella step 1

step 1

Drain the corn, cut into squares the tomato and let it drain, wash the rucola leaves and the basil sprouts. Put it in a bowl and season with oil and salt.

Stuffed mozzarella step 2

step 2

Prepare the mozzarella: cut each one a cap, digging a cavity without breaking it, squirting the inside and let it drip.

Stuffed mozzarella step 3

step 3

Add them to the mix of vegetables and spread in the cavity of the mozzarella. Close each mozzarella with its cap

Stuffed mozzarella step 4

step 4

You can use the most popular vegetables, peas and carrots, peppers, a mismatch of fresh salads with shrimp, you can add raw or cooked ham

Loading pic