Cheescake tiramisú
7 recipes
Cappuccino Plumcake
ingredients
servings
8
Baking powder for desserts
1 unit
Eggs
2 unit
White sugar
120 oz
Espresso coffee
1 coffee cup
Dark chocolate, without milk
20 oz
buckwheat flour
200 oz
Extra virgin olive oil
100 fl oz
Vegetal butter
50 oz
Desserts from Italy
Cappuccino Plumcake
Cappuccino Plumcake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cappuccino plumcake recalls the ancient times, the flavors of once when they had breakfast all together and there is the grandmother preparing the table. It is a delicious sweet and soft that accompanies every occasion.
preparation
step 1
Dissolve the chocolate in the bain-marie. Coffee and pour it into melted chocolate and mix them well together
step 2
Put sugar, butter, eggs, oil, flour and yeast in a mixer and mix everything together (if you prefer, you can do it by hand).
step 3
Take the PlumCake mold and cover it with baking paper. Pour half obtained compound.
step 4
Add the mixer together with the remaining coffee and chocolate mixture and mix briefly.
step 5
Pour the mixture obtained in the mold over the white one and mix the two layers with a fork with movement from the bottom up so that you will raise and mix the two alternating doughs.
step 6
Bake at 180 ° for about 30/40 minutes. At the end of cooking, let it become cold inside the oven. Dust with icing sugar.
