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Cake with chestnut flour

ingredients

servings

8

Iodized salt

1 pinch

Baking powder for desserts

1 unit

Vanillin

1 sachet

Full fat milk

100 fl oz

Extra virgin olive oil

150 fl oz

White sugar

180 oz

Eggs

4 unit

Xanthan gum

5 oz

Chestnut flour

200 oz

Bitter cacao

10 oz

Cornflour

80 oz

Rice flour

60 oz

Desserts from Italy

Cake with chestnut flour

Cake with chestnut flour

vegetarian with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with chestnut flour

Cake tasty and easy to prepare

Cake with chestnut flour step 1

step 1

In a large bowl (or in the planetarium), put the eggs at room temperature together with the sugar and salt and work well with the whips until the mixture turns soft and light yellow.

Cake with chestnut flour step 2

step 2

Add vanillin, oil, and milk until mixed.

Cake with chestnut flour step 3

step 3

Mix all the remaining dry ingredients in a bowl and stain them at a time into the compound while continuing to work with the whips.

Cake with chestnut flour step 4

step 4

When you reach 2/3 of the powders you will need to abandon the whips and proceed with a spoon because the mixture becomes too dense. With the planetary you should not have such problems.

Cake with chestnut flour step 5

step 5

It is essential that the powders are sifted and added little at a time, or they will form lumps.

Cake with chestnut flour step 6

step 6

Pour into a honeycomb with a diameter of 26 cm and level it, avoid splashing the mold to prevent leaking.

Cake with chestnut flour step 7

step 7

I use the oven paper but, being quite compact as a dough, you could also grind and flour the mold.

Cake with chestnut flour step 8

step 8

Bake in a preheated oven at 170 ° for 45-50 minutes. I recommend you do the needle test because the ovens do not all bake in the same way

Cake with chestnut flour step 9

step 9

Once baked, place it on a grating and cool it.

Cake with chestnut flour step 10

step 10

As an alternative to the classic cake you can use the dough to make muffins. With these doses you will get 21 muffins always bake at 170 ° in a static oven but for 20-25 minutes.

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