multicolored tagliatelle with fresh sauce
preserves from Italy
Vegetable Nut: 2 Ingredients
Vegetable Nut: 2 Ingredients
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today's recipe is that of the vegetable nut, a product used to flavor any kind of dish.
preparation
step 1
Before you start, 2 tips! The minestrone must be non-legumes and possibly bio, with regard to salt, the pink one of the Himalayas is the healthiest and most well-known.
step 2
In a frying pan, towards the frozen minestrone and let go to moderate flame with a lid until it suffers
step 3
When the vegetables are cooked, add the salt stirring and remove the lid to evaporate all the cooking water, then to the whole in a bowl and with a fizzle dive mixer until you get a cream
step 4
At this point I put on fire and let my cream compact further, stirring constantly
step 5
Meanwhile, the cream cools down, with a baking paper covered with a rectangular baking tray, then into the compound and with a spoon level the surface
step 6
Let me freeze in a freezer for at least 4 hours, then extract the compound from the baking tray and form a rectangular knife, wrap them individually with silver paper and keep them in freezer until use.
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