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Bakery products from Greece
Quick Greek Pita In Frying Pan
Quick Greek Pita In Frying Pan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Greek pita is a fast frying pan, resembling Arabic bread, is very soft and lends itself to being stuffed like a piadina. I also like to eat it so, to accompany the salad or the soft cheeses.
preparation
step 1
In a large bowl pour all the dry ingredients: flour, yeast, salt, sugar and mix with a fork.
step 2
Then add the oil, rice milk and lukewarm water to stir the ingredients, first with the fork and then with your hands, always inside the bowl.
step 3
Work the dough for about 15 minutes, at first it will seem too soft, but as you work it will incorporate the liquids and the dough will become firmer.
step 4
Take a bit of flour to remove the dough from your hands and keep working while adding very little flour if it should serve.
step 5
Allow the dough to rest until it is doubled in the oven off, covered with a cover or transparent film.
step 6
Once thawed, divide the dough into 6 parts and let it rise for another 30 minutes at room temperature.
step 7
Spread six disks of about 20 cm in diameter, helping you with a rolling pin. Finally gently mark the pie with a fork.
step 8
Heat a frying pan, brush with a little olive oil and cook the bread on medium fire for about 3 minutes per side. Grab it, please!