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Quick Greek Pita In Frying Pan

ingredients

servings

6

Bottled water

100 fl oz

Rice milk

150 fl oz

Extra virgin olive oil

2 teaspoons

Iodized salt

1 teaspoon

Brown sugar

1 teaspoon

Dry brewer's yeast

4 oz

Type 00 wheat flour

350 oz

Bakery products from Greece

Quick Greek Pita In Frying Pan

Quick Greek Pita In Frying Pan

vegan with gluten source of D vitamins

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quick Greek Pita In Frying Pan

Greek pita is a fast frying pan, resembling Arabic bread, is very soft and lends itself to being stuffed like a piadina. I also like to eat it so, to accompany the salad or the soft cheeses.

Quick Greek Pita In Frying Pan step 1

step 1

In a large bowl pour all the dry ingredients: flour, yeast, salt, sugar and mix with a fork.

Quick Greek Pita In Frying Pan step 2

step 2

Then add the oil, rice milk and lukewarm water to stir the ingredients, first with the fork and then with your hands, always inside the bowl.

Quick Greek Pita In Frying Pan step 3

step 3

Work the dough for about 15 minutes, at first it will seem too soft, but as you work it will incorporate the liquids and the dough will become firmer.

Quick Greek Pita In Frying Pan step 4

step 4

Take a bit of flour to remove the dough from your hands and keep working while adding very little flour if it should serve.

Quick Greek Pita In Frying Pan step 5

step 5

Allow the dough to rest until it is doubled in the oven off, covered with a cover or transparent film.

Quick Greek Pita In Frying Pan step 6

step 6

Once thawed, divide the dough into 6 parts and let it rise for another 30 minutes at room temperature.

Quick Greek Pita In Frying Pan step 7

step 7

Spread six disks of about 20 cm in diameter, helping you with a rolling pin. Finally gently mark the pie with a fork.

Quick Greek Pita In Frying Pan step 8

step 8

Heat a frying pan, brush with a little olive oil and cook the bread on medium fire for about 3 minutes per side. Grab it, please!

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