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Bbq Ribs, pork ribs from Texas to Italy

ingredients

servings

10

Barbecue sauce

to taste

Cumin

to taste

Garlic powder

5 oz

Black pepper

5 oz

Iodized salt

25 oz

Brown cane sugar

20 oz

Spicy paprika

15 oz

Sweet paprika

25 oz

Pepper in grains

to taste

Pork ribs

2000 oz

second courses from North America

Bbq Ribs, pork ribs from Texas to Italy

Bbq Ribs, pork ribs from Texas to Italy

with meat with gluten with fish source of B vitamins source of D vitamins high in potassium

ready in

14 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bbq Ribs, pork ribs from Texas to Italy

A recipe that takes us immediately to America, the home of this dish, but with a special baked cooking that makes the meat soft. Recipe also for the wood-burning oven!

Bbq Ribs, pork ribs from Texas to Italy step 1

step 1

Preparation for dry marinade (about 12 hours before): Remove the excess fat and the membrane covering the bones of the ribs.

Bbq Ribs, pork ribs from Texas to Italy step 2

step 2

Mix the dry rub (paprika, sugar, salt, black pepper, cumin, garlic) ingredients and carefully massage the meat on both sides, absorbing the preparation even in the interstices and folds of the meat

Bbq Ribs, pork ribs from Texas to Italy step 3

step 3

Make each piece of meat accurately with the film and place it in the refrigerator for the indicated time

Bbq Ribs, pork ribs from Texas to Italy step 4

step 4

About an hour before cooking, remove the meat from the fridge and release it from the film.

Bbq Ribs, pork ribs from Texas to Italy step 5

step 5

Place the ribs with the bones facing down on the grate of the pan, where you will pour three fingers of water and pepper grains to your liking.

Bbq Ribs, pork ribs from Texas to Italy step 6

step 6

Carefully cover with foil, so that the vapor does not escape.

Bbq Ribs, pork ribs from Texas to Italy step 7

step 7

Baking oven at a medium temperature of 150 °

Bbq Ribs, pork ribs from Texas to Italy step 8

step 8

Maintaining a constant temperature in the wood furnace is difficult: the pan with water, as well as allowing for an exceptional softness of the meat, allows greater uniformity of heat

Bbq Ribs, pork ribs from Texas to Italy step 9

step 9

The cooking is done with the flame, which must never be too lively. On the opposite side of the fire, place coats to match the heat-

Bbq Ribs, pork ribs from Texas to Italy step 10

step 10

After about half an hour from powering up, put the pan into the oven and, after an hour and a quarter, turn the meat over, cover and continue for another hour and a quarter.

Bbq Ribs, pork ribs from Texas to Italy step 11

step 11

At this point, turn the meat, remove the foil and continue cooking. After about fifteen minutes, use a brush to sprinkle plenty of barbecue sauce on the ribs and let it cook again for 10/15 min

Bbq Ribs, pork ribs from Texas to Italy step 12

step 12

Cooking oven at a temperature of 130 °. Place the pan in the oven and, after an hour and a quarter, turn the meat over, cover and continue for another hour and a quarter.

Bbq Ribs, pork ribs from Texas to Italy step 13

step 13

At this point, turn the meat, remove the foil and continue cooking. After about fifteen minutes, use a brush to sprinkle plenty of barbecue sauce on the ribs and let it cook for another 10 minutes

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