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Nuts integral with the ragu

ingredients

servings

2

Basil

10 leafs

Iodized salt

to taste

Pepper

to taste

Homemade tomato sauce

1 fl oz

Grated Grana Padano

1 spoon

Mozzarella, Fior di latte

50 oz

Scallions

20 oz

Peas

40 oz

Ground beef, lean meat

100 oz

Wholewheat pasta

200 oz

single courses from Italy

Nuts integral with the ragu

Nuts integral with the ragu

with meat with gluten with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nuts integral with the ragu

An excellent unique dish full of flavors

Nuts integral with the ragu step 1

step 1

In a saucepan, combine meat, peas, sliced ​​chives, pastry tomatoes, pepper, salt, basil and half a glass of water.

Nuts integral with the ragu step 2

step 2

Bring it to cooking for about 30 minutes, then with a schiumarola pull away meat and peas and set aside for it will serve as a fard

Nuts integral with the ragu step 3

step 3

Now add 1 glass of water and cook for a few minutes (the sauce must be quite slow).

Nuts integral with the ragu step 4

step 4

Now put the pasta nests in a cocoon filled with gravy and gently try to fill the central vacuum with the fern

Nuts integral with the ragu step 5

step 5

Cover each nest with a piece of fiordilatte, sauce and a sprinkle of cheese, soak all other gravy, cover with foil and bake at 180 ° for 20 '

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