Fish with saffron
26 recipes
Pasta in the gricia
ingredients
servings
4
Roman pecorino cheese
50 oz
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Guanciale, meat
200 oz
Bucatini, pasta
320 oz
first courses from Italy - Lazio
Pasta in the gricia
Pasta in the gricia
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta alla gricia is nothing but an amateur without tomatoes, simple and very good
preparation
step 1
To begin preparing the pasta to the raisins put on the fire plenty of water in a pot, meanwhile he starts cutting the pillow to the pillow.
step 2
Put a skillet in the fire and lightly dip the bottom with extra virgin olive oil, now add the pillow, make it sweet as long as the pillow fat is transparent
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step 3
Add a black pepper grinder and a bit of grated pecorino.
step 4
When the bucatini are cooked, pour into the frying pan, add half a serving bowl of water and mix well, serve in the dishes by adding a nice grated black pepper and a nice dusting of pecorino
