Scallops gratinated with brandy
second courses from Italy
Scarf Gratinate to the perfume of Timo
Scarf Gratinate to the perfume of Timo
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
To enhance the taste of this fish the ideal is to cook them with a few ingredients, good and delicate ...
preparation
step 1
Take your Scallops and gently wash them under the water so as to eliminate any grains of sand.
step 2
Prepare in a bowl a mix with breadcrumbs, parsley and finely chopped garlic, salt and pepper and thyme also chopped.
step 3
Now wipe the scallops with a cloth and sprinkle the crushed on each shell. Bake in oven at 180 ° for 15 minutes