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Light Donut With Farro And Soy Sauce With Strawberries

ingredients

servings

12

Iodized salt

1 pinch

Lemons

1 unit

Strawberries

200 oz

Bitter cacao

1 spoon

Vegan soy cream

150 oz

Baking powder for desserts

1 unit

Brown sugar

50 oz

Egg, egg white

3 unit

Wholewheat flour

30 oz

Frumina, wheat starch

20 oz

Type 2 wheat flour

50 oz

Spelled flour

100 oz

Desserts from Italy

Light Donut With Farro And Soy Sauce With Strawberries

Light Donut With Farro And Soy Sauce With Strawberries

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Light Donut With Farro And Soy Sauce With Strawberries

Low calories, few fat and so much taste!

Light Donut With Farro And Soy Sauce With Strawberries step 1

step 1

Cut the strawberries into pieces, put in a bowl with half a lemon juice and little sugar cane, mix and let strain the strawberries for ten minutes.

Light Donut With Farro And Soy Sauce With Strawberries step 2

step 2

In another dish, grate the peel of untreated lemon and mix the cane sugar, stirring.

Light Donut With Farro And Soy Sauce With Strawberries step 3

step 3

Put the vegetable cream in a container large enough. Add a spoonful of cocoa, stirring.

Light Donut With Farro And Soy Sauce With Strawberries step 4

step 4

Add strawberries now and continue to mix.

Light Donut With Farro And Soy Sauce With Strawberries step 5

step 5

Add the sugar and the lemon zest formerly mixed with this compound.

Light Donut With Farro And Soy Sauce With Strawberries step 6

step 6

In another bowl, the dumplings come with a pinch of salt.

Light Donut With Farro And Soy Sauce With Strawberries step 7

step 7

Add to the cream and strawberries the 4 sifted flours (you can avoid putting it in full by substituting it with type 2) and sifted yeast.

Light Donut With Farro And Soy Sauce With Strawberries step 8

step 8

Add two tablespoons of assembled and blended albumens. Then add the remaining albums and mix now with a fork from top to bottom.

Light Donut With Farro And Soy Sauce With Strawberries step 9

step 9

Put the mixture in a bunch of donuts previously flamed and oiled slightly with corn or sunflower oil.

Light Donut With Farro And Soy Sauce With Strawberries step 10

step 10

Heat 160 degrees (static oven) for 35 minutes.

Light Donut With Farro And Soy Sauce With Strawberries step 11

step 11

Sforna and let it rest for 5 minutes. Remove it from the stencil and allow it to cool. Sugar Sugar Parsley (Optional).

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