Cacahuate Verede
30 recipes
Cream of fungi and fine herbs
ingredients
servings
3
Black pepper
to taste
Himalayan salt
to taste
Champignon mushrooms
200 oz
Onions
1 half
Garlic
1 wedge
Rice milk
3 cups
Vegetable broth
2 spoons
Nutmeg
1 teaspoon
soups from Mexico
Cream of fungi and fine herbs
Cream of fungi and fine herbs
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Cream of fungi and fine herbs
preparation
step 1
Clean mushrooms, chop onion and garlic.
step 2
Sauté with 2 tablespoons water the onion and garlic until they brown, then add the charred mushrooms, season with 1 teaspoon of fine herbs, salt, pepper and seal over high heat until they brown as well.
step 3
Blend mushrooms with a cup and a half of milk until obtaining a homogeneous mixture and sun lumps.
step 4
Return to the fire (low) season with a little nutmeg, half bucket of vegan consomme or vegetable light. And ready to enjoy.
