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Aubergine skewer and vegetarian avocado

ingredients

servings

4

Extra virgin olive oil

to taste

Pepper

to taste

Iodized salt

1 pinch

Basil

4 leafs

Avocado

2 unit

Cucumbers

1 unit

Red tomatoes

2 unit

Aubergine

2 unit

second courses from Italy

Aubergine skewer and vegetarian avocado

Aubergine skewer and vegetarian avocado

vegan high in fiber high in potassium with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Aubergine skewer and vegetarian avocado

A fresh vegetarian skewer

Aubergine skewer and vegetarian avocado step 1

step 1

Grate the aubergines, spread over each slice the basil

Aubergine skewer and vegetarian avocado step 2

step 2

Then the cucumber cut with washers and the avocado cut into pieces

Aubergine skewer and vegetarian avocado step 3

step 3

In a serving dish put the tomato cut into thin slices and the cucumber left. Salad and pepper everything

Aubergine skewer and vegetarian avocado step 4

step 4

Roll the eggplant slices and create a skewer with the various rolls

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