Neapolitan carnival Lasagna
second courses from Italy - Puglia
The grandmother's meatballs
The grandmother's meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I so call them dumplings grandmother because every time I do it I remember her even if she's gone, she told my daughter I now desire to eat them but before it was the second Sunday dish because you could not buy meat, and then it's great because when we have the stale bread instead of throwing we put it to soak in the water and make the meatballs
preparation
step 1
We put in a bowl the hard bread with water and let soften, then shake well so all the water out
step 2
In a bowl we put the eggs with all the ingredients amalgamiamo well if it is a bit soft add a bit of dry bread let's make them sit for a 'Oretta then we form into balls
step 3
We put the oil in a pan with high sides let's get hot and fry the meatballs useless to turn them because they turn dasole
step 4
A tip if you use stale bread will not form a special touch and use a pan with high sides