Biscuits embrace vegan
3 recipes
Plumcake vegan
ingredients
servings
4
Brown sugar
80 oz
Soy drink
0.2 fl oz
Dark chocolate, without milk
80 oz
Walnuts with shell
40 oz
Extra virgin olive oil
0.05 fl oz
Wholewheat flour
150 oz
Type 0 wheat flour
150 oz
Yeast for bakery products
16 oz
Desserts from Italy
Plumcake vegan
Plumcake vegan
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
plum cake with vegan dark chocolate chips and walnuts
preparation
step 1
Place in a bowl olive oil, soy milk and brown sugar. Stir with a whisk and mix well
step 2
Add the sifted flour to avoid lumps
step 3
Add baking powder and mix everything until mixture is creamy and smooth paste
step 4
Add optional nuts and dark chocolate chips
step 5
Pour the mixture into a mold lined with parchment paper plumcake
step 6
Bake at 180 degrees for about 30 minutes
