Fish with saffron
first courses from Italy
Risotto with frozen mushrooms
Risotto with frozen mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First delicious dish rich in flavor
preparation
step 1
In a pan, add a few spoonfuls of extra virgin olive oil, add a clove of garlic and half chopped onion, brown for a few minutes
step 2
Now add the frozen mushrooms, cover them and go for 5 minutes
step 3
At this point remove the lid and salt and pepper rule, cook for another ten minutes, until you see that it evaporates the excess water, I recommend not all because it will then give flavor to the risotto.
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step 4
Now that you have prepared the mushrooms, put the rice in a saucepan without adding anything, toast for a few minutes
step 5
Except you have prepared the vegetable broth. When the rice is toasted, add some broth and start to pull it I recommend it, the risotto is always mixed
step 6
After five minutes add the mushrooms you have prepared before.
step 7
Continue to add the broth until all is cooked, only when the risotto seems cooked, remove from the heat and add a few tablespoons of chopped parsley, then a nice butter and amalgam nut