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Spaghetti With Burrata Cream And Aubergines

ingredients

servings

4

Extra virgin olive oil

to taste

Pepper

to taste

Iodized salt

to taste

Dried pine nuts

30 oz

Basil

10 leafs

Garlic

1 wedge

Burrata

300 oz

Aubergine

1 unit

Whole wheat spaghetti

500 oz

first courses from Italy

Spaghetti With Burrata Cream And Aubergines

Spaghetti With Burrata Cream And Aubergines

vegetarian with gluten with lactose with nuts high in iron high in calcium high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti With Burrata Cream And Aubergines

Spaghetti with cream of burrata and aubergines are a fresh and creamy fresh dish. The whitewash with basil and pine nuts goes well with the sliced ​​eggplants.

Spaghetti With Burrata Cream And Aubergines step 1

step 1

Wash the eggplant and peel it, then cut it into small cubes.

Spaghetti With Burrata Cream And Aubergines step 2

step 2

Add it to a frying pan where you pour a string of extra virgin olive oil and a clump of garlic clean and crushed.

Spaghetti With Burrata Cream And Aubergines step 3

step 3

Let it brown every now and then, and add a pinch of salt so that you can lose water with the aubergines.

Spaghetti With Burrata Cream And Aubergines step 4

step 4

When they are dry, remove the garlic, turn off the fire and let it rest.

Spaghetti With Burrata Cream And Aubergines step 5

step 5

In a mixer put the burrata cut into pieces, basil leaves, half the pine nuts, a string of extra virgin olive oil, salt and pepper.

Spaghetti With Burrata Cream And Aubergines step 6

step 6

Smell it all up to make a creamy.

Spaghetti With Burrata Cream And Aubergines step 7

step 7

Cook the spaghetti in a pot of boiling salty water, drain, taking care to keep half a glass of cooking water away.

Spaghetti With Burrata Cream And Aubergines step 8

step 8

If necessary just warm the aubergines and add the burrata cream, then mix the ingredients well.

Spaghetti With Burrata Cream And Aubergines step 9

step 9

Add the spaghetti and the pine nuts and skip them, if necessary add a little baking water to make it very creamy.

Spaghetti With Burrata Cream And Aubergines step 10

step 10

Serve beautiful hot and creamy, here it is!

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