Tarts ratatouille and pine nuts
first courses from Italy
Spaghetti With Burrata Cream And Aubergines
Spaghetti With Burrata Cream And Aubergines
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Spaghetti with cream of burrata and aubergines are a fresh and creamy fresh dish. The whitewash with basil and pine nuts goes well with the sliced eggplants.
preparation
step 1
Wash the eggplant and peel it, then cut it into small cubes.
step 2
Add it to a frying pan where you pour a string of extra virgin olive oil and a clump of garlic clean and crushed.
step 3
Let it brown every now and then, and add a pinch of salt so that you can lose water with the aubergines.
step 4
When they are dry, remove the garlic, turn off the fire and let it rest.
step 5
In a mixer put the burrata cut into pieces, basil leaves, half the pine nuts, a string of extra virgin olive oil, salt and pepper.
step 6
Smell it all up to make a creamy.
step 7
Cook the spaghetti in a pot of boiling salty water, drain, taking care to keep half a glass of cooking water away.
step 8
If necessary just warm the aubergines and add the burrata cream, then mix the ingredients well.
step 9
Add the spaghetti and the pine nuts and skip them, if necessary add a little baking water to make it very creamy.
step 10
Serve beautiful hot and creamy, here it is!