crepes cake
Desserts from Italy
Coconut Tartar and Nutella
Coconut Tartar and Nutella
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Coconut and nutella truffles are a simple and fresh recipe to be made on hot days. They are uncooked and perfect to serve even after a meal or accompanied by a good coffee! If you want, you can dip them in melted dark chocolate before covering them with the coconut to make them more enjoyable.
preparation
step 1
Put the ingredients all in one bowl and knead well.
step 2
Form a panet and cool the mixture in the fridge for about half an hour.
step 3
After the time has passed, resume it and form small-sized balls and cover them with coconut ions.
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