Pumpkin dumplings
single courses from Italy - Sicilia
Eggplant meatballs
Eggplant meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The traditions on the table
preparation
step 1
Cut the aubergines into water and salt for 30 minutes
step 2
Colarle them and let them cool down in the cobblestone
step 3
Squeeze them with a fork and combine egg, oil parsley and mint triti,
step 4
Finely chopped garlic and cheese to sprinkle a little black pepper to mix and add the breadcrumbs
step 5
Form the meatballs and fry them in abundant hot oil to lay them on absorbent paper and serve