Thousand fruit tart
Desserts from France
Cannignano de Bordeaux
Cannignano de Bordeaux
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very delicious desserts in France
preparation
step 1
Heat milk with vanilla seeds and 20g butter
step 2
In a bowl, beat the 2 eggs plus the yolk. After filling the milk, pour it into the eggs.
step 3
Add sugar and little sifted flour at a time. The ideal would be to rest the compound for 24 hours in the fridge.
step 4
Pour the compound 3/4 into the mold, do not overdo it otherwise the baking will rise too much. Bake for 1 hour at 200 ° Cool before removing from the mold.
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