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Mint dumplings

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Type 00 wheat flour

1 glass

Grated Parmesan cheese

to taste

Vegetable broth

to taste

Fresh mint

10 leafs

Bread for sandwiches

2 slices

Eggs

1 unit

Ground veal meat

300 oz

second courses from Italy

Mint dumplings

Mint dumplings

with meat with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mint dumplings

Mint dumplings have all the scent and the fresh and tasty taste of this herb. They are soft and not fried, but just browned and then cooked with a little broth, so they are pretty read

Mint dumplings step 1

step 1

Soak the slices of bread in water, then wring them very well. In a bowl, knead the meat with bread, egg, salt, pepper, a spoon of mint shredded with scissors, 2 tablespoons of Parmesan cheese.

Mint dumplings step 2

step 2

Form a fifteen lightly crushed meatballs and pass them into the flour.

Mint dumplings step 3

step 3

In a large non-stick frying pan, heat 2-3 tablespoons of oil and let your meatballs flourish with fire, a few minutes on each side.

Mint dumplings step 4

step 4

When they are colorful, soak them with a bowl of hot broth (I do it with my nut) and lower the flame.

Mint dumplings step 5

step 5

Bake for 5-6 minutes, adding another hot broth if the sauce dries too much. At the end of the cooking, transfer the meatballs to the serving dish, leaving the sauce in the frying pan

Mint dumplings step 6

step 6

Add a spoon of mint shredded with scissors, stir and pour the mint on the mint on the meatballs. Serve it immediately, very hot.

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