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Crumble of eggplant and cherry tomatoes with pine nuts

ingredients

servings

4

Cherry tomatoes

10 unit

Dried pine nuts

40 oz

Raisins, white and red

40 oz

Capers

40 oz

Fresh mint

6 leafs

Extra virgin olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Soya butter

60 oz

Type 0 wheat flour

40 oz

Crumb, bread soft inside

40 oz

Aubergine

2 unit

single courses from Italy

Crumble of eggplant and cherry tomatoes with pine nuts

Crumble of eggplant and cherry tomatoes with pine nuts

vegan with gluten with nuts high in potassium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble of eggplant and cherry tomatoes with pine nuts

The salty crumble of aubergines is a delicious and refined appetizer or a second light and super summer dish, suitable also for special occasions

Crumble of eggplant and cherry tomatoes with pine nuts step 1

step 1

Wash the aubergines, dry them, bake them and cut them into cubes. Heat a little oil in a frying pan and add the aubergines.

Crumble of eggplant and cherry tomatoes with pine nuts step 2

step 2

Cook for 5 minutes and add the cherry tomatoes you have in the meantime washed and cut into quarters.

Crumble of eggplant and cherry tomatoes with pine nuts step 3

step 3

Meanwhile, pour the raisins in lukewarm water. Wash and dry the capers. Add the roasted pine nuts, capers and raisins, sprinkled and squeezed into the eggplant and let it flavor for another 5 minutes.

Crumble of eggplant and cherry tomatoes with pine nuts step 4

step 4

Season with salt and pepper. Collect softened butter in a bowl, combine crumbs and flour and wash with your fingertips until you get a crisp mixture.

Crumble of eggplant and cherry tomatoes with pine nuts step 5

step 5

Grate with an oil spout of individual dishes, distribute the eggplant mixture and scent with some broken mint leaves.

Crumble of eggplant and cherry tomatoes with pine nuts step 6

step 6

Cover with crumbs crumbs, bake at 180 ° C and cook for about 20 minutes until golden. Bring to the table and serve

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