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Chocolate cake

ingredients

servings

8

Eggs

3 unit

White sugar

100 oz

Dark chocolate, without milk

200 oz

Butter

100 oz

Type 00 wheat flour

75 oz

Vanilla bean

5 oz

Baking powder for desserts

8 oz

Icing sugar

10 oz

Desserts from Italy

Chocolate cake

Chocolate cake

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate cake

The cake for chocolate lovers

Chocolate cake step 1

step 1

Beat the eggs with the sugar until it becomes foamy and clear Open the vanilla berry and with a knife pick the seeds and add them to the eggs

Chocolate cake step 2

step 2

Dissolve the chocolate in the bain-marie with the butter and let it cool

Chocolate cake step 3

step 3

Add to the egg mixture, the loose chocolate and mix, then the sifted flour with the yeast Turn on the oven at 180 degrees

Chocolate cake step 4

step 4

Grind and flour a donut bowl from 20 cm and pour the mixture

Chocolate cake step 5

step 5

Bake and cook for about 25 minutes, always do the tasting test, inserting it into the cake if it is dry out is cooked

Chocolate cake step 6

step 6

Sprinkle and leave to cool, and sprinkle with icing sugar

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